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BurgerMonday at Bob Bob Ricard

Monday, June 7, 2010 from 7:00 PM to 9:15 PM (GMT)

London, United Kingdom

Ticket Information

Ticket Type Sales End Price Fee Quantity
BurgerMonday at Bob Bob Ricard 7pm sitting Ended £50.00 £1.90
BurgerMonday at Bob Bob Ricard 9:30pm sitting Ended £25.00 £1.27
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Event Details

late show added for burgermonday at bob bob ricard - £25

Due to time constraints we are dropping the vintage vodkas, caviar and price (from £50 to £25) for the 2nd 9:30pm sitting and cutting straight to the cheeseburger chase.  Still I wouldn't expect the late show to be any less intense or splashy than the 7pm sitting. Bob Bob Ricard promises a couple of over-the-top surprises not listed on the late-show menu, which is as follows:

Aperitif

 

BBR Signature Rhubarb Gin & Tonic

 

Main Course

 

BBR Cheeseburger with Montgomery Cheddar or Kraft Cheese Slice
with a choice of side dish from the BBR menu

accompanied by
a glass of 2004 Chateau Trianon, Grand Cru Classe, St. Emilion 

 

Dessert

 

BBR hand-made chocolate truffles

Tea or Coffee

 

vcbc burgermonday

vcbc night at bob bob ricard

Not one to say nyet to any special request for glam or glitz ,Bob Bob Ricard nevertheless draws a line in the caviar when it comes to its classic cheeseburger. Dress it up in designer accessories and you sacrifice its essential character. The only substitution allowed is Montgomery Cheddar for Kraft cheese singles. 

So for the BurgerMonday on the 7th of June at 7pm in its plush private dining room, a restaurant that makes the extravagant routine and the routine extravagant will work its over-the-top magic around the soft, juicy, sensibly proportioned, destination BBR cheeseburger.

The result is VCBC NIGHT, the VCBC standing for vodka caviar burger claret.

Host Leonid Shutov will indulge us with a set menu fit for the Romanovs. The £50 cost is pricey for a routine burger supper but preposterously inexpensive for any meal that includes a tasting of two vintage Kauffman vodkas, 10 grams of caviar and a glass of Château Grand-Puy- Lacoste 2001 Pauillac Grand Cru Classé.


Menu
 

Aperitif

__________
Jellied Ox Tongue with Creamed Horseradish
Vodka Kauffman Special Selected Vintage 2006

__________

10g Caviar with Blinis and Sour Cream
Vodka Kauffman Private Collection Luxury Vintage 2003
__________
BBR Cheeseburger 
2001 Château Grand Puy Lacoste Grand Cru Classé, Pauillac, France
__________
Bramley & Cox Apple Jelly with Cream, Corrugated Apple and Shortbread
          or
Warm Chocolate Fondant with Homemade Pistachio Ice Cream
Tea or Coffee

Space is limited to 9 people.

When & Where

1-2 Upper James Street
Soho
W1F 9DF London
United Kingdom

Monday, June 7, 2010 from 7:00 PM to 9:15 PM (GMT)


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